Creamy Broccoli and Cauliflower Casserole
"vegan, WFPB, vegetable casserole, broccoli, cauliflower, plant milk, cashews, nutritional yeast"
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This vegan, WFPB casserole is loaded with nutrient-rich broccoli and cauliflower, blended with creamy plant milk, cashews, and nutritional yeast into a savory and flavorful dish. Perfectly satisfying as a main course or a side dish.
ingredients
- 2 cups broccoli florets, chopped
- 2 cups cauliflower florets, chopped
- 1 cup plain unsweetened plant milk
- ½ cup raw cashews
- ¼ cup nutritional yeast
- 1 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Lightly steam broccoli and cauliflower until partially cooked.
- 3.
In a blender, add the plant milk, cashews, nutritional yeast, garlic powder, salt, and pepper and blend until smooth.
- 4.
In a large mixing bowl, toss the steamed broccoli and cauliflower with the blended mixture.
- 5.
Transfer the mixture to a casserole dish and bake in the preheated oven for 20-25 minutes.
- 6.
Serve hot and enjoy!
Releated Recipes
9/1/2023armom
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