Creamy Butter Chicken with Cashews
"CHICKEN (THIGH) (47%); TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID (330)) (11%); GREEK YOGHURT (PASTEURISED COWS MILK, MILK SOLIDS, CULTURES) (8%); WATER (7%); THICKENED CREAM (FRESH CREAM (MILK), HALAL GELATINE) (6%); BUTTER CHICKEN CURRY PASTE (TOMATO, ONION, OLIVE OIL, TURMERIC, COCONUT SUGAR, TAMARIND, FENUGREEK, HERBS & SPICES, SALT) (5%); FULL CREAM MILK (PASTEURISED & HOMOGENISED WHOLE MILK) (5%); ONION; CASHEWS (3%); TOMATO PASTE; CORIANDER; GARLIC; BROWN SUGAR; TIKKA SPICE MIX (SOY); CUMIN SEEDS; CORIANDER SEEDS; SWEET PAPRIKA; FENUGREEK SEEDS; GARAM MASALA; TURMERIC POWDER; CUMIN POWDER; CORIANDER POWDER; CURRY POWDER; SALT;"
Ratings (N/A)
login to submit a rating
Tender chicken thighs in a rich butter chicken curry sauce with creamy Greek yogurt, tomatoes, and cashews. A flavorful and comforting dish perfect for a cozy night in.
ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup chopped tomatoes
- 1/2 cup Greek yogurt
- 1/3 cup water
- 1/4 cup thickened cream
- 2 tbsp butter chicken curry paste
- 1/4 cup full cream milk
- 1 onion, diced
- 1/4 cup cashews
- 2 tbsp tomato paste
- Fresh coriander, for garnish
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tbsp tikka spice mix
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp sweet paprika
- 1/2 tsp fenugreek seeds
- 1/2 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt, to taste
steps
- 1.
In a large skillet, heat some oil over medium heat and brown the chicken thighs on all sides. Remove and set aside.
- 2.
In the same skillet, add onion and garlic, cook until softened. Add tomato paste, cashews, and spices, stirring well.
- 3.
Pour in chopped tomatoes, water, and butter chicken curry paste. Stir in Greek yogurt, thickened cream, and full cream milk.
- 4.
Return chicken to the skillet, cover, and simmer for 20 minutes until chicken is cooked through and sauce is thickened.
- 5.
Serve over rice or with naan, garnish with fresh coriander.
Releated Recipes
8/18/2023Shy55552
Comments
No comments yet.