Creamy Cabbage and Eggplant Bake

"כרוב, חציל, חלב, קמח"

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12/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy cabbage and eggplant bake, a comforting dish that beautifully marries the earthy flavor of roasted eggplant with the crunch of sautéed cabbage. Enveloped in a rich, velvety sauce made from milk and flour, this casserole is perfect for a cozy dinner. Serve it as a standalone meal or as a hearty side, and enjoy the delightful fusion of textures and tastes.

casserole vegetarian comfortfood baked savory

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Comments

Name: Creamy Cabbage and Eggplant Bake
Yield: 4
Ingredients: 1 small head of cabbage, chopped; 1 medium eggplant, diced; 2 cups milk; 1 cup all-purpose flour; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ cup grated cheese (optional)

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