Creamy Cannellini Mushroom Stroganoff | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Creamy Cannellini Mushroom Stroganoff image

"cannellini bean "

creator
8/27/2023
date
4
servings
3
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a velvety, dairy-free stroganoff bursting with earthy flavors. Nutritious cannellini beans take center stage, paired with sautéed mushrooms in a rich, creamy sauce. Served atop a bed of gluten-free pasta, this comforting dish is sure to satisfy all your cravings.

ingredients

  • 1 cup cannellini beans, cooked and drained
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 2 tablespoons tamari sauce
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 8 ounces gluten-free pasta

steps

  1. 1.

    Cook the pasta according to package instructions. Set aside.

  2. 2.

    In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until golden and fragrant.

  3. 3.

    Add the mushrooms and cook until they release their moisture and become tender.

  4. 4.

    In a separate bowl, whisk together the cornstarch and vegetable broth until well combined.

  5. 5.

    Pour the broth mixture into the skillet, followed by the coconut milk, tamari sauce, nutritional yeast, smoked paprika, salt, and pepper. Stir well to combine.

  6. 6.

    Bring the sauce to a simmer and cook for 5 minutes until thickened.

  7. 7.

    Add the cooked cannellini beans to the skillet, stirring gently to coat them in the creamy sauce. Cook for an additional 2 minutes to warm through.

  8. 8.

    Serve the creamy cannellini mushroom stroganoff over the cooked gluten-free pasta. Garnish with fresh parsley.

DishGen

Creamy Cannellini Mushroom Stroganoff

Servings: 4

Indulge in a velvety, dairy-free stroganoff bursting with earthy flavors. Nutritious cannellini beans take center stage, paired with sautéed mushrooms in a rich, creamy sauce. Served atop a bed of gluten-free pasta, this comforting dish is sure to satisfy all your cravings.

ingredients

  • 1 cup cannellini beans, cooked and drained
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 2 tablespoons tamari sauce
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons nutritional yeast
  • 1 tablespoon cornstarch
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 8 ounces gluten-free pasta

steps

  1. 1.

    Cook the pasta according to package instructions. Set aside.

  2. 2.

    In a large skillet, heat the olive oil over medium heat. Sauté the onion and garlic until golden and fragrant.

  3. 3.

    Add the mushrooms and cook until they release their moisture and become tender.

  4. 4.

    In a separate bowl, whisk together the cornstarch and vegetable broth until well combined.

  5. 5.

    Pour the broth mixture into the skillet, followed by the coconut milk, tamari sauce, nutritional yeast, smoked paprika, salt, and pepper. Stir well to combine.

  6. 6.

    Bring the sauce to a simmer and cook for 5 minutes until thickened.

  7. 7.

    Add the cooked cannellini beans to the skillet, stirring gently to coat them in the creamy sauce. Cook for an additional 2 minutes to warm through.

  8. 8.

    Serve the creamy cannellini mushroom stroganoff over the cooked gluten-free pasta. Garnish with fresh parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64eb778660e7980ccd282b4c

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.