Cast Iron Potjie Mushroom Medley Wine Stew
"Mushroom and red wine potjie - A rich and flavorful stew featuring a variety of mushrooms and red wine for depth of flavor."
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Indulge in a hearty potjie brimming with assorted mushrooms simmered to perfection in rich red wine sauce, infused with aromatic herbs and spices.
ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 lb assorted mushrooms (cremini, shiitake, portobello), sliced
- 1 cup red wine | red pyment
- 2 cups vegetable broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
steps
- 1.
Heat olive oil in a large potjie over medium heat. Add onion and garlic, sauté until fragrant.
- 2.
Add mushrooms and cook until they start to brown.
- 3.
Pour in red wine, vegetable broth, tomato paste, thyme, paprika, salt, and pepper. Stir well.
- 4.
Cover and simmer for 30 minutes, stirring occasionally.
- 5.
Adjust seasoning if needed. Garnish with fresh parsley before serving.
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