Cast Iron Potjie Mushroom Medley Wine Stew

"Mushroom and red wine potjie - A rich and flavorful stew featuring a variety of mushrooms and red wine for depth of flavor."

CellarDog47

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5/19/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a hearty potjie brimming with assorted mushrooms simmered to perfection in rich red wine sauce, infused with aromatic herbs and spices.

mushroom stew red-wine comfort-food vegetarian hearty

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Name: Cast Iron Potjie Mushroom Medley Wine Stew
Yield: 6
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 lb assorted mushrooms (cremini, shiitake, portobello), sliced; 1 cup red wine | red pyment; 2 cups vegetable broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp smoked paprika; Salt and pepper to taste; Fresh parsley, chopped for garnish

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