Southwest Spiced Biscuits and Gravy
"Southwest Style Biscuits and GravyGluten-free biscuits topped with a zesty dairy-free gravy made with Tex-Mex spices for a flavorful kick."
Ratings (N/A)
login to submit a rating
Gluten-free biscuits with zesty dairy-free Tex-Mex gravy for a spicy twist on a classic comfort food favorite.
ingredients
- 2 cups gluten-free flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup dairy-free butter
- 1 cup dairy-free milk
- 1 lb ground sausage
- 3 tbsp gluten-free flour
- 2 cups dairy-free milk
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
In a bowl, mix gluten-free flour, baking powder, and salt. Cut in the dairy-free butter until mixture resembles coarse crumbs. Stir in dairy-free milk until dough forms.
- 3.
Drop biscuit dough onto a baking sheet and bake for 12-15 minutes.
- 4.
In a skillet, cook sausage until browned. Sprinkle in gluten-free flour and cook for 1-2 minutes.
- 5.
Slowly whisk in dairy-free milk until gravy thickens. Stir in cumin, chili powder, paprika, garlic powder, salt, and pepper.
- 6.
Serve biscuits topped with the spicy Tex-Mex gravy.
Releated Recipes
8/28/2023Pwhitecr
Comments
No comments yet.