Creamy Mushroom Sausage Pasta
Indulge in the comforting flavors of Italian sausage, tender angel hair pasta, and a creamy mushroom sauce. With each bite, savor the rich flavors of garlic and onion, perfectly complemented by the velvety texture of the sauce. This recipe will transport you to Italy with its authentic taste and satisfying aroma that will leave you craving for more.
ingredients
- 8 oz angel hair pasta
- 1 lb Italian sausage, casings removed
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 8 oz cream of mushroom soup
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh parsley, for garnish
steps
- 1.
Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, cook Italian sausage over medium heat until browned and cooked through, breaking it up into crumbles. Remove sausage from the skillet and set aside.
- 3.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
- 4.
Add the sliced mushrooms and cook until they release their moisture and become tender.
- 5.
Return the cooked Italian sausage to the skillet. Stir in the cream of mushroom soup and heavy cream.
- 6.
Season with dried oregano, dried basil, salt, and black pepper. Simmer for a few minutes until the sauce thickens slightly.
- 7.
Add the cooked angel hair pasta to the skillet and toss gently to coat the pasta with the creamy mushroom sauce.
- 8.
Serve the creamy mushroom sausage pasta hot, garnished with grated Parmesan cheese and fresh parsley.
