Creamy Caramel Flan Indulgence
Indulge in this silky-smooth caramel flan that melts in your mouth. A perfect balance of creamy custard and rich caramel sauce makes this classic dessert a favorite at any gathering. With just a few simple ingredients, you can create a stunning and delicious centerpiece for your next celebration or a sweet treat to enjoy at home.
ingredients
- 1 cup granulated sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
- Pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown. Quickly pour the caramel into a 9-inch round cake pan, tilting to coat the bottom evenly.
- 3.
In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until well combined.
- 4.
Pour the custard mixture over the caramel in the cake pan.
- 5.
Place the cake pan in a larger baking dish filled with hot water, creating a water bath to ensure even cooking.
- 6.
Bake for 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
- 7.
Remove from the oven, let it cool, then refrigerate for at least 4 hours or overnight.
- 8.
To serve, carefully invert the flan onto a serving plate, letting the caramel sauce flow over it. Slice and enjoy!
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