Creamy Caramel Hot Chocolate
Indulge in the velvety richness of this luscious caramel hot chocolate, perfectly balanced with a hint of salt. Made with smooth caramel sauce and topped with frothy whipped cream, this drink is a delightful blend of sweet and salty flavors. Perfect for cozy winter evenings, this comforting treat will warm you up from the inside out.
ingredients
- 2 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 2 tablespoons caramel sauce, plus extra for drizzling
- ¼ teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Caramel popcorn, for garnish (optional)
steps
- 1.
In a small saucepan over medium heat, whisk together milk, cocoa powder, sugar, caramel sauce, vanilla extract, and salt until well combined.
- 2.
Continue whisking occasionally until the mixture becomes hot and steamy, but not boiling.
- 3.
Pour the hot chocolate into mugs, leaving room for the toppings.
- 4.
Top each mug with a dollop of whipped cream and drizzle with extra caramel sauce.
- 5.
For an added touch, sprinkle caramel popcorn on top.
- 6.
Serve immediately and enjoy the creamy caramel goodness.
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