Savory Salty Caramel Drizzle
"sweet, salty creamy caramel sauce "
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Indulge in this decadent sauce that balances sweet and salty flavors with a creamy texture. Perfect for drizzling over desserts, ice cream, or even pancakes.
ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
steps
- 1.
In a saucepan, melt sugar over low heat until amber-colored.
- 2.
Add butter and whisk until melted and smooth.
- 3.
Slowly pour in heavy cream and salt, stirring constantly.
- 4.
Cook for another 2 minutes until thickened.
- 5.
Remove from heat and let cool before serving.
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