Creamy Caramel Swirl Mug Cake
Indulge in a decadent, single-serving dessert that combines a moist vanilla cake with a luscious caramel swirl. This mug cake recipe is quick, easy, and guaranteed to satisfy your sweet tooth cravings in just a few minutes!
ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons whole milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon caramel sauce
steps
- 1.
In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
- 2.
Add milk, melted butter, and vanilla extract to the mug. Stir well until the batter is smooth and well combined.
- 3.
Drizzle the caramel sauce on top of the batter and gently swirl it with a toothpick to create a marbled effect.
- 4.
Microwave the mug on high for 60-70 seconds, or until the cake has risen and is set in the middle. The cooking time may vary depending on your microwave's power.
- 5.
Carefully remove the mug from the microwave (it will be hot!) and let it cool for a minute or two.
- 6.
Grab a spoon and dig into this creamy, caramel-infused mug cake! Enjoy it warm for a delightful treat.
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