Fluffy Cream Cheese Cake
Indulge in layers of fluffy, vanilla-infused cream cheese cake that will melt in your mouth. This delectable treat is perfect for any occasion, whether it's a cozy afternoon tea or a festive gathering. Each bite offers a delicate balance of creamy goodness and a hint of sweetness. Prepare to impress your taste buds with this heavenly creation!
ingredients
- 8 oz cream cheese
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a mixing bowl, combine butter, cream cheese, and sugar until light and fluffy.
- 3.
Beat in the eggs one at a time, ensuring each is fully incorporated.
- 4.
Add vanilla extract and mix well.
- 5.
In a separate bowl, whisk together flour, baking powder, and salt.
- 6.
Gradually add the flour mixture to the cream cheese mixture, mixing until just combined.
- 7.
Pour the batter evenly into the prepared cake pan.
- 8.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack for further cooling.
- 10.
Once completely cooled, dust the cake with powdered sugar before serving.
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