Creamy Cauliflower Leek Cheese Delight
Indulge in the velvety goodness of this cauliflower leek cheese cream, blending the delicate flavors of cauliflower florets and leeks with the richness of cheese. Perfectly creamy and satisfying, this dish will leave you craving for more.
ingredients
- 1 large cauliflower head, cut into florets
- 2 leeks, white and light green parts, finely chopped
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
steps
- 1.
In a large pot, bring water to a boil and add cauliflower florets. Cook until tender, approximately 8-10 minutes. Drain and set aside.
- 2.
In a separate pan, melt the butter over medium heat. Add chopped leeks and sauté until softened, about 5 minutes.
- 3.
Sprinkle flour over the leeks and cook for an additional 2 minutes while stirring constantly.
- 4.
Slowly whisk in the milk, making sure there are no lumps. Cook for 5-7 minutes, until the mixture thickens.
- 5.
Remove the pot from heat and stir in shredded cheddar cheese until melted and smooth. Add mustard, salt, and pepper to taste.
- 6.
Transfer the cooked cauliflower florets into a baking dish and pour the cheese sauce over them.
- 7.
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the top is golden and bubbling.
- 8.
Serve the creamy cauliflower leek cheese delight hot as a side dish or a comforting main course.
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