Creamy-Centered Cornmeal Fritters
Indulge in crispy cornmeal fritters filled with a luscious cream corn center. Infused with sweet corn, fresh herbs, and a touch of spice, these fritters are perfect as appetizers or snacks at any gathering. Cooked to golden perfection, they provide a delightful contrast of textures that will satisfy your taste buds and impress guests!
ingredients
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 large egg
- 1 cup fresh corn kernels (or canned, drained)
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup cream corn (store-bought or homemade)
- 1/4 cup milk
- Oil for frying
steps
- 1.
In a mixing bowl, combine cornmeal, baking powder, salt, black pepper, and smoked paprika.
- 2.
In another bowl, whisk together the egg and milk until smooth, then mix in the fresh corn, green onions, and cilantro.
- 3.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 4.
Heat oil in a large skillet over medium-high heat.
- 5.
For each fritter, drop about 2 tablespoons of the batter into the pan, creating a small well in the center.
- 6.
Spoon about 1 teaspoon of cream corn into the center of each fritter, then cover with more batter.
- 7.
Cook for 3-4 minutes on each side, or until golden brown.
- 8.
Remove from the skillet and drain on paper towels.
- 9.
Serve warm.