Crispy Fried Capers with a Savory Dip
Crispy Fried Capers with a Savory Dip
ingredients
- 1 cup capers, rinsed and drained
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup vegetable oil, for frying
- 1/2 cup Greek yogurt
- 1 teaspoon garlic, minced
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
steps
- 1.
Begin by rinsing the capers under cold water and patting them dry with a paper towel to remove excess moisture.
- 2.
In a shallow bowl, whisk together the flour, garlic powder, paprika, black pepper, and salt.
- 3.
Heat the vegetable oil in a large skillet over medium heat until shimmering.
- 4.
Dredge the capers in the seasoned flour mixture, coating them evenly. Shake off any excess flour.
- 5.
Carefully add the coated capers to the hot oil, frying them in batches to avoid overcrowding.
- 6.
Cook for about 2-3 minutes or until they turn golden brown and crispy.
- 7.
Use a slotted spoon to transfer the fried capers to a paper towel-lined plate to absorb excess oil.
- 8.
In a separate bowl, mix together the Greek yogurt, minced garlic, chopped dill, and season with salt and pepper to taste to create the dipping sauce.
- 9.
Serve the crispy fried capers warm with the savory dip on the side. Enjoy!
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