Creamy Cheddar and Spinach Pasta
Indulge in a rich, creamy pasta dish that combines the sharpness of cheddar cheese with the nutritious goodness of fresh spinach. This recipe is perfect for a cozy dinner, offering a delightful balance of flavors and textures that will satisfy cheese lovers and health-conscious eaters alike. Serve it up in just 30 minutes for a quick yet sumptuous meal.
ingredients
- 8 oz. penne pasta
- 2 cups fresh spinach, cleaned and chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (for topping)
steps
- 1.
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- 3.
Stir in the heavy cream, salt, pepper, and red pepper flakes if using. Bring the mixture to a gentle simmer.
- 4.
Add the grated cheddar cheese to the skillet, stirring continuously until melted and creamy.
- 5.
Incorporate the chopped spinach and cook for another 2-3 minutes, allowing the spinach to wilt.
- 6.
Toss the cooked pasta into the cheese sauce, mixing until every piece is coated in the creamy goodness.
- 7.
Serve hot, garnished with grated Parmesan cheese on top for an extra cheesy finish.
