Creamy Chicken Pasta Extravaganza
Indulge in this rich and creamy chicken pasta that fuses tender grilled chicken with al dente pasta, enveloped in a luscious heavy cream and cheese sauce. Perfect for a cozy dinner, this dish is bursting with flavor, warmth, and satisfaction. Each bite offers a heavenly blend of seasonings, making it an instant favorite for family and friends.
ingredients
- 8 oz. pasta (your choice)
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the pasta according to package instructions, drain, and set aside.
- 2.
In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- 3.
Add cooked chicken to the skillet, stirring for 2-3 minutes. Season with salt, pepper, and Italian seasoning.
- 4.
Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 5.
Gradually add the Parmesan and mozzarella cheese, stirring until melted and the sauce is creamy.
- 6.
Combine the cooked pasta with the sauce and chicken mixture, tossing well to coat evenly.
- 7.
Cook for an additional 2-3 minutes until everything is heated through.
- 8.
Remove from heat and serve immediately, garnished with fresh parsley.