Creamy Cheddar Chicken Farfalle
"chicken, farfalle, campbell's condensed cream of chicken or cheddar cheese"
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Creamy cheddar sauce coats tender chicken and farfalle pasta in a comforting, satisfying dish that will please the whole family.
ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb farfalle pasta
- 1 can Campbell's condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- Salt and pepper to taste
steps
- 1.
Cook farfalle pasta according to package instructions, then set aside.
- 2.
In a large skillet, cook chicken pieces in butter until no longer pink.
- 3.
Add cream of chicken soup, milk, and cheddar cheese to the skillet. Stir until cheese is melted and sauce is creamy.
- 4.
Season with salt and pepper, then add cooked pasta to the skillet. Stir to combine.
- 5.
Serve hot and enjoy!
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