Creamy Garlic Chicken Pasta with Spinach
Tender chicken breast and vibrant spinach are combined with al dente pasta in a creamy garlic sauce. This comforting dish is packed with flavors, from the garlic-infused chicken to the rich and creamy spinach dip sauce. It's a quick and easy recipe that will satisfy your cravings for a delicious and comforting pasta dish.
ingredients
- 8 oz boneless, skinless chicken breast
- 8 oz penne pasta
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
Season the chicken breast with salt and black pepper on both sides.
- 3.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook for 6-8 minutes per side, or until cooked through. Once cooked, remove the chicken from the skillet and set aside.
- 4.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 5.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- 6.
Pour in the heavy cream and bring to a simmer. Cook for an additional 2-3 minutes, stirring occasionally.
- 7.
Stir in the grated Parmesan cheese until melted and well combined. Season with salt and black pepper to taste.
- 8.
Slice the cooked chicken breast into thin strips and add it back to the skillet. Cook for an additional 2 minutes to heat through.
- 9.
Add the cooked penne pasta to the skillet and toss everything together until well coated with the creamy sauce.
- 10.
Serve the creamy garlic chicken pasta with spinach in bowls, garnished with fresh parsley.
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