Creamy Chicken Alfredo Garlic Bread Bliss
Savor every bite of this creamy Chicken Alfredo Garlic Bread, perfectly crisped on your Blackstone E Series Griddle. Tender chicken tossed in a rich Alfredo sauce meets cheesy garlic-butter bread for an irresistible fusion! Each slice boasts a delightful crunch outside while remaining soft and warm inside, topped with parsley for garnish. A comforting yet elegant dish that will impress family and friends alike.
ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 4 large slices of Italian bread
- 4 tbsp unsalted butter, softened
- 2 tbsp fresh parsley, chopped for garnish
- Salt and pepper to taste
steps
- 1.
Preheat your Blackstone E Series Griddle over medium heat.
- 2.
In a large skillet, heat olive oil, and add the cubed chicken, seasoning with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 8-10 minutes.
- 3.
In a separate saucepan, combine heavy cream and minced garlic; bring to a simmer. Whisk in Parmesan cheese until melted and creamy.
- 4.
Pour the Alfredo sauce over the cooked chicken and stir until well coated. Remove from heat and keep warm.
- 5.
Spread softened butter on each slice of Italian bread and sprinkle with garlic powder if desired.
- 6.
Place the garlic bread on the griddle, toast each side for about 2-3 minutes until golden brown and slightly crispy.
- 7.
To serve, top each slice of toasted bread with a generous portion of the chicken Alfredo mixture.
- 8.
Garnish with fresh parsley and an extra sprinkle of Parmesan, if desired.
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