Creamy Chicken Pasta Delight
Indulge in a heavenly combination of tender chicken, perfectly cooked pasta, rich cream, and melty cheese. This creamy dish is quick to make and bursting with flavors that will leave your taste buds begging for more. A comforting meal that's perfect for any occasion!
ingredients
- 1 lb chicken breast, boneless and skinless
- 8 oz pasta of your choice
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or Parmesan)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
Slice the chicken into thin strips and season with salt, pepper, and Italian seasoning.
- 3.
Heat olive oil in a large skillet over medium heat. Sauté the garlic until fragrant, then add the chicken and cook until golden brown.
- 4.
Reduce the heat to low and pour in the cream. Simmer for 5 minutes, stirring occasionally.
- 5.
Add the cooked pasta to the skillet and toss until well coated. Sprinkle grated cheese on top and stir until melted and creamy.
- 6.
Serve the creamy chicken pasta hot, garnished with extra grated cheese and a sprinkle of Italian seasoning.
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