Creamy Garlic Chicken Pasta
Indulge in a luscious blend of tender chicken, al dente pasta, and rich garlic cream sauce. This comfort food classic is bursting with flavors, guaranteed to satisfy your craving for a quick and easy dinner.
ingredients
- 1 lb boneless, skinless chicken breast
- 12 oz fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
steps
- 1.
Cook pasta according to package instructions. Drain and set aside.
- 2.
Season the chicken breasts with salt and pepper. Cook in a large skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
- 3.
In the same skillet, melt butter and sauté the minced garlic until fragrant.
- 4.
Pour the chicken broth into the skillet and let it simmer for a few minutes.
- 5.
Add the heavy cream, Parmesan cheese, and dried Italian seasoning. Stir until the cheese melts and the sauce thickens.
- 6.
Slice the cooked chicken into thin strips and add it to the skillet. Cook for a few minutes until heated through.
- 7.
Toss the cooked pasta into the creamy sauce, ensuring it is well-coated.
- 8.
Serve immediately and garnish with chopped fresh parsley.
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