Creamy Chicken Alfredo Made Simple
Indulge in this Easy Chicken Alfredo recipe that brings together tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine for a restaurant-quality meal you can whip up at home. This satisfying dish is not only delicious but also quick to prepare, making it perfect for weeknight dinners. With rich flavors and a comforting texture, it’s a family favorite everyone will love!
ingredients
- 1 lb fettuccine pasta
- 1 lb boneless, skinless chicken breast, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
- 3.
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4.
Pour in the heavy cream and stir, bringing it to a gentle simmer.
- 5.
Gradually whisk in the Parmesan cheese until melted and the sauce thickens. Stir in nutmeg if desired.
- 6.
Add cooked fettuccine to the skillet, tossing to combine and coat pasta with the sauce.
- 7.
Serve hot, garnished with fresh parsley and additional Parmesan if desired.
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