Creamy Rotini Alfredo Medley
"rotini , Alfredo sauce"
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This decadent dish features tender rotini pasta smothered in a rich and velvety Alfredo sauce, complemented by sautéed mushrooms, spinach, and grilled chicken for added flavor and texture. A surefire crowd-pleaser perfect for weeknight dinners or entertaining guests.
ingredients
- 8 oz rotini pasta
- 1 cup Alfredo sauce
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 lb grilled chicken breast, diced
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
steps
- 1.
Cook rotini according to package instructions, drain and set aside.
- 2.
In a separate pan, sauté mushrooms until golden brown.
- 3.
Add spinach and cook until wilted.
- 4.
Stir in Alfredo sauce and grilled chicken, heat through.
- 5.
Season with salt and pepper.
- 6.
Toss pasta in the sauce mixture until well coated.
- 7.
Serve hot, topped with grated Parmesan cheese.
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