Creamy Chicken Alfredo Pasta
"Homemade chicken Alfredo for picky eaters"
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Creamy homemade Alfredo sauce paired with tender chicken over pasta.
ingredients
- 1 lb chicken breast, diced
- 1 lb fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves of garlic, minced
- 1/2 cup butter
- Salt and pepper to taste
steps
- 1.
Cook fettuccine according to package instructions.
- 2.
Season chicken with salt and pepper, cook until no longer pink.
- 3.
In a separate pan, melt butter and sauté garlic.
- 4.
Add heavy cream and bring to a simmer.
- 5.
Stir in Parmesan cheese until sauce thickens.
- 6.
Combine pasta, chicken, and sauce in a large pan.
- 7.
Serve hot and enjoy!
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