Creamy Chicken and Biscuits Bake | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Creamy Chicken and Biscuits Bake image

"chicken, cream of chicken soup, flour, butter, chicken broth, baking soda,"

creator
3/31/2024
date
6
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting and creamy chicken casserole topped with fluffy homemade biscuits. Perfect for a cozy family dinner or potluck.

ingredients

  • 2 cups shredded cooked chicken
  • 1 can cream of chicken soup
  • 1 cup flour
  • 1/2 cup butter
  • 1 cup chicken broth
  • 1/2 tsp baking soda

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    In a mixing bowl, combine chicken and cream of chicken soup.

  3. 3.

    Spread mixture in a greased baking dish.

  4. 4.

    In another bowl, mix flour, butter, chicken broth, and baking soda.

  5. 5.

    Drop spoonfuls of the biscuit dough on top of the chicken mixture.

  6. 6.

    Bake for 25-30 minutes until biscuits are golden brown.

DishGen

Creamy Chicken and Biscuits Bake

Servings: 6

A comforting and creamy chicken casserole topped with fluffy homemade biscuits. Perfect for a cozy family dinner or potluck.

ingredients

  • 2 cups shredded cooked chicken
  • 1 can cream of chicken soup
  • 1 cup flour
  • 1/2 cup butter
  • 1 cup chicken broth
  • 1/2 tsp baking soda

steps

  1. 1.

    Preheat oven to 375°F.

  2. 2.

    In a mixing bowl, combine chicken and cream of chicken soup.

  3. 3.

    Spread mixture in a greased baking dish.

  4. 4.

    In another bowl, mix flour, butter, chicken broth, and baking soda.

  5. 5.

    Drop spoonfuls of the biscuit dough on top of the chicken mixture.

  6. 6.

    Bake for 25-30 minutes until biscuits are golden brown.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6609c60d0cae30ce65c2c31d

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.