Creamy Chicken and Veggie Puff Pie

" 1 chicken breast 1 leek 1 large potato 6 mushrooms 1 small head of broccoli 1 small onion ½ C grated cheese Herbs and spices + salt and pepper Vegetable oil- ½ C Eggs-2 Milk-1 Cup Cream-1/2C Butter- 50g Rice-½ C Macaroni- 1 C 2 sheets puff pastry Chicken stock cubes- 2 Tomato paste- 2 T Tomato passata- 250ml Plain flour-1/2C Bread crumbs -½ C "

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your dinner with this creamy chicken and vegetable puff pastry pie. Tender chicken breast, leeks, mushrooms, and a medley of broccoli and potatoes blend beautifully in a rich sauce, all encased in flaky puff pastry. Topped with cheese and breadcrumbs for an irresistible golden finish, this dish is a harmonious melody of flavors that everyone will love.

chicken puffpastry comforting creamy casserole bake

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Name: Creamy Chicken and Veggie Puff Pie
Yield: 4
Ingredients: 1 chicken breast, diced; 1 leek, sliced; 1 large potato, diced; 6 mushrooms, sliced; 1 small head of broccoli, cut into florets; 1 small onion, chopped; ½ cup grated cheese (your choice); Herbs and spices (thyme, parsley, garlic powder); Salt and pepper to taste; ½ cup vegetable oil; 2 eggs; 1 cup milk; ½ cup cream; 50g butter; ½ cup rice; 1 cup macaroni; 2 sheets puff pastry; 2 chicken stock cubes; 2 tbsp tomato paste; 250ml tomato passata; ½ cup plain flour; ½ cup breadcrumbs

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