Creamy Bacon Chicken Mac 'n' Cheese
Indulge in a decadent twist on classic mac 'n' cheese with crispy bacon and tender chicken, smothered in a velvety cream of mushroom sauce. This comforting dish combines the richness of cream with the savory flavors of bacon and mushrooms, creating a creamy and comforting meal that will leave you swooning for more.
ingredients
- 8 oz elbow macaroni
- 4 slices bacon, cooked and crumbled
- 1 chicken breast, cooked and shredded
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 green onions, chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
steps
- 1.
Preheat your oven to 350°F (175°C) and prepare a baking dish with cooking spray.
- 2.
Cook the macaroni according to package instructions until al dente, then drain and set aside.
- 3.
In a large mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, green onions, garlic powder, salt, and pepper.
- 4.
Add the cooked macaroni, shredded chicken, and crumbled bacon to the mixing bowl, and gently stir to combine all the ingredients thoroughly.
- 5.
Pour the mac 'n' cheese mixture into the prepared baking dish, spreading it evenly.
- 6.
Bake in the preheated oven for about 25 minutes or until the cheese is bubbly and golden on top.
- 7.
Allow the dish to cool for a few minutes before serving.
- 8.
Garnish with extra chopped green onions, if desired.
- 9.
Serve hot and enjoy the delightful blend of flavors and textures!
