Creamy Chicken Cauliflower Casserole
Indulge in this creamy, keto-friendly casserole featuring tender chicken, cauliflower, and a touch of sour cream. This low-carb dish is a satisfying blend of flavors and textures, perfect for a comfort-filled dinner.
ingredients
- 1 cauliflower head, cut into florets
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- Salt and pepper to taste
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Steam the cauliflower florets until tender, then drain and set aside.
- 3.
In a large bowl, combine the sour cream, minced garlic, dried thyme, onion powder, salt, and pepper.
- 4.
Add the shredded chicken, cauliflower, chopped celery, and half of the grated cheddar cheese to the bowl. Mix well until all the ingredients are coated evenly.
- 5.
Transfer the mixture to a greased baking dish and spread it out evenly.
- 6.
Sprinkle the remaining grated cheddar cheese over the top.
- 7.
Bake in the preheated oven for about 20-25 minutes until the cheese is melted and golden.
- 8.
Serve hot and enjoy this creamy chicken cauliflower casserole!
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