Creamy Chicken Florentine Pasta

"chicken florentine pasta using frozen spinach and evaporated milk and white wine"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy Chicken Florentine Pasta featuring tender chicken, vibrant spinach, and a luscious sauce made with evaporated milk and white wine. This dish is quick to prepare and perfect for weeknight dinners. The frozen spinach ensures both convenience and nutrition, while the combination of flavors will transport your taste buds straight to Italy.

pasta chicken spinach creamy italian

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Name: Creamy Chicken Florentine Pasta
Yield: 4
Ingredients: 12 oz fettuccine or penne pasta; 1 lb boneless, skinless chicken breasts, diced; 2 cups frozen spinach, thawed and drained; 1 cup evaporated milk; 1/2 cup white wine; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste; 1/4 tsp red pepper flakes (optional); Fresh basil, for garnish

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