Creamy Chicken Tikka Masala Pasta

"chicken tikka masala pasta with canned tikka masala sauce"
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Indulge in a fusion of Indian and Italian cuisine with this creamy, flavorful chicken tikka masala pasta. Tender chicken pieces in a rich tikka masala sauce, tossed with al dente pasta for a spicy twist on a classic dish.
ingredients
- 1 lb chicken breast, diced
- 1 jar canned tikka masala sauce
- 1 lb pasta
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a pan, sauté onions and garlic in olive oil until fragrant.
- 2.
Add diced chicken and cook until browned.
- 3.
Pour in tikka masala sauce and heavy cream, simmer for 10 minutes.
- 4.
Cook pasta according to package instructions.
- 5.
Mix pasta and sauce together, season with salt and pepper.
- 6.
Serve hot, garnished with fresh cilantro.
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