Creamy Chocolate Butter
Indulge in the velvety goodness of homemade chocolate butter that spreads effortlessly on warm toast or waffles. This rich and creamy treat, with hints of cocoa, is perfect for satisfying your chocolate cravings. It's a delightful twist on traditional butter that will take your breakfast or dessert to the next level.
ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup semisweet chocolate chips, melted
- 1/2 tsp vanilla extract
steps
- 1.
In a mixing bowl, cream the softened butter until smooth and fluffy.
- 2.
Sift the cocoa powder and powdered sugar into the bowl, and mix well.
- 3.
Add the melted chocolate chips and vanilla extract, and continue mixing until fully incorporated.
- 4.
Spoon the mixture onto a sheet of plastic wrap, rolling it into a log shape.
- 5.
Twist the ends of the plastic wrap tightly to seal the butter log.
- 6.
Refrigerate for at least 2 hours or until firm.
- 7.
Once firm, unwrap the chocolate butter and slice it into rounds.
- 8.
Serve on warm bread or use in your favorite recipes that call for butter.
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