Creamy Chocolate Delight
Indulge in the velvety, rich flavors of this simple yet heavenly chocolate ice cream. Made with smooth cocoa and a hint of vanilla, this creamy delight will satisfy your sweet tooth and leave you craving for more.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup semisweet chocolate chips
steps
- 1.
In a medium saucepan, combine the heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt. Heat over medium-low heat, stirring constantly until the mixture is hot and the sugar has dissolved.
- 2.
Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- 3.
Allow the mixture to cool at room temperature for about 15 minutes, then transfer it to a covered container and refrigerate for at least 4 hours, or until thoroughly chilled.
- 4.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5.
Transfer the churned ice cream into a lidded container and freeze for at least 2 hours, or until firm. Serve and enjoy!
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