Decadent Chocolate Mascarpone Pie
Indulge your taste buds with this luscious and creamy chocolate mascarpone pie, featuring a crunchy graham cracker crust and heaps of rich chocolate chips. This heavenly dessert will leave you craving for more with every bite.
ingredients
- 1 ½ cups crushed graham crackers
- ⅓ cup melted unsalted butter
- 1 cup chocolate chips
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
steps
- 1.
Preheat oven to 350°F (175°C).
- 2.
In a bowl, combine crushed graham crackers and melted butter until evenly moistened. Press the mixture into the bottom of a greased 9-inch pie dish to form the crust.
- 3.
Bake the crust for 8-10 minutes, then remove from the oven and let it cool completely.
- 4.
In a microwave-safe bowl, melt the chocolate chips in short increments, stirring in between until smooth. Set aside.
- 5.
In a separate bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until thick and creamy.
- 6.
Gradually fold in the melted chocolate until well combined.
- 7.
Pour the chocolate mascarpone mixture into the cooled crust, spreading it out evenly.
- 8.
Chill the pie in the refrigerator for at least 4 hours or until set.
- 9.
Serve chilled and garnish with additional chocolate chips or whipped cream if desired.
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