Creamy Chocolate Mousse Burst
"Chocolate mousse without heavy cream made with gelatin, erythritol, cocoa powder,Greek yogurt and cottage cheese "
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Indulge in a guilt-free, rich chocolate mousse bursting with creamy goodness. Made with gelatin, erythritol, cocoa powder, Greek yogurt, and cottage cheese, this recipe will satisfy your chocolate cravings with a delightful twist.
ingredients
- 1 tablespoon gelatin powder
- 1/4 cup water
- 1/4 cup erythritol (or sweetener of your choice)
- 1/4 cup unsweetened cocoa powder
- 1 cup Greek yogurt
- 1/2 cup cottage cheese
- 1 teaspoon vanilla extract
steps
- 1.
Dissolve gelatin in water, then heat it gently until fully dissolved.
- 2.
In a blender, combine erythritol and cocoa powder until well mixed.
- 3.
Add Greek yogurt, cottage cheese, and vanilla extract to the blender.
- 4.
Blend until smooth and creamy.
- 5.
Add the dissolved gelatin to the blender and blend for another 10 seconds.
- 6.
Pour the mixture evenly into four serving bowls or glasses.
- 7.
Refrigerate for at least two hours, or until set.
- 8.
Optional: Garnish with grated dark chocolate or berries before serving.
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