Creamy Chocolate Mousse Burst

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"Chocolate mousse without heavy cream made with gelatin, erythritol, cocoa powder,Greek yogurt and cottage cheese "

Pinkymarie

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11/23/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a guilt-free, rich chocolate mousse bursting with creamy goodness. Made with gelatin, erythritol, cocoa powder, Greek yogurt, and cottage cheese, this recipe will satisfy your chocolate cravings with a delightful twist.

chocolate mousse gelatin greek-yogurt cottage-cheese sweeteners

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Comments

Name: Creamy Chocolate Mousse Burst
Yield: 4
Ingredients: 1 tablespoon gelatin powder; 1/4 cup water; 1/4 cup erythritol (or sweetener of your choice); 1/4 cup unsweetened cocoa powder; 1 cup Greek yogurt; 1/2 cup cottage cheese; 1 teaspoon vanilla extract

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