Creamy Cinnamon Almond Sweet Potato Toast | DishGen Recipe
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Creamy Cinnamon Almond Sweet Potato Toast image

""Sweet Potato Toast with Almond ButterSliced roasted sweet potato toast topped with creamy almond butter and a sprinkle of cinnamon.""

creator
1/14/2024
date
2
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect blend of creamy almond butter, roasted sweet potato toast, and a sprinkle of warm cinnamon for a delightful breakfast or snack.

ingredients

  • 2 medium sweet potatoes
  • 4 tablespoons almond butter
  • 1 teaspoon ground cinnamon

steps

  1. 1.

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 2.

    Wash the sweet potatoes thoroughly and cut them lengthwise into ¼-inch thick slices.

  3. 3.

    Place the sweet potato slices on the prepared baking sheet and bake for 15-20 minutes until tender and lightly golden.

  4. 4.

    Remove the sweet potato slices from the oven and let them cool slightly.

  5. 5.

    Spread a generous amount of almond butter on each sweet potato slice.

  6. 6.

    Sprinkle the almond butter with a pinch of cinnamon.

  7. 7.

    Serve immediately and enjoy the creamy and flavorful sweet potato toast!

DishGen

Creamy Cinnamon Almond Sweet Potato Toast

Servings: 2

Indulge in the perfect blend of creamy almond butter, roasted sweet potato toast, and a sprinkle of warm cinnamon for a delightful breakfast or snack.

ingredients

  • 2 medium sweet potatoes
  • 4 tablespoons almond butter
  • 1 teaspoon ground cinnamon

steps

  1. 1.

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. 2.

    Wash the sweet potatoes thoroughly and cut them lengthwise into ¼-inch thick slices.

  3. 3.

    Place the sweet potato slices on the prepared baking sheet and bake for 15-20 minutes until tender and lightly golden.

  4. 4.

    Remove the sweet potato slices from the oven and let them cool slightly.

  5. 5.

    Spread a generous amount of almond butter on each sweet potato slice.

  6. 6.

    Sprinkle the almond butter with a pinch of cinnamon.

  7. 7.

    Serve immediately and enjoy the creamy and flavorful sweet potato toast!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65a417ed8f9233ae049db957

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