Creamy Clam Chowder Medley
"Whole milk, canned clams, orzo, corn, potatoes and onions"
Ratings (N/A)
login to submit a rating
Indulge in a rich and creamy chowder with tender clams, hearty potatoes, and flavorful corn. This satisfying soup is made with orzo for a twist on the classic chowder. Perfect for a cozy night in or a gathering with friends.
ingredients
- 2 cups whole milk
- 1 can of clams
- 1 cup orzo
- 1 cup corn
- 2 potatoes, diced
- 1 onion, chopped
steps
- 1.
In a large pot, sauté onions until translucent.
- 2.
Add potatoes, corn, and orzo. Stir in whole milk.
- 3.
Bring to a simmer and add canned clams.
- 4.
Cook until orzo is tender and potatoes are cooked through.
- 5.
Season with salt and pepper to taste.
Releated Recipes
Comments
No comments yet.