Creamy Coconut Beef Stir-Fry
Savor the rich flavors of tender beef, crisp broccoli, and vibrant bell peppers harmoniously cooked in creamy coconut oil. This low-carb stir-fry is a delightful blend of creamy and crunchy textures, coated in a mouthwatering sauce that will leave you craving for more.
ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 bell peppers, sliced
- 4 cloves garlic, minced
- 1-inch ginger, grated
- 4 tablespoons coconut oil
- ¼ cup coconut aminos
- 2 tablespoons sesame oil
- 2 tablespoons fish sauce
- 1 tablespoon erythritol or preferred keto sweetener
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pan or wok, heat the coconut oil over medium-high heat.
- 2.
Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- 3.
Add the sliced beef and cook until browned, about 3-4 minutes per side.
- 4.
Remove the beef from the pan and set aside.
- 5.
In the same pan, add the broccoli florets and bell peppers. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- 6.
Meanwhile, in a small bowl, whisk together the coconut aminos, sesame oil, fish sauce, erythritol, salt, and pepper.
- 7.
Pour the sauce over the stir-fried vegetables and toss to coat evenly.
- 8.
Return the beef to the pan and cook for an additional 2-3 minutes to allow the flavors to meld.
- 9.
Remove from heat and garnish with fresh cilantro.
- 10.
Serve hot and enjoy the creamy and savory delights of this keto-friendly stir-fry.