Creamy Coconut Beef Stir-Fry | DishGen Recipe
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"Keto Beef stir-fry with broccoli and bell peppers cooked in coconut oil"

creator
12/5/2023
date
4
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich flavors of tender beef, crisp broccoli, and vibrant bell peppers harmoniously cooked in creamy coconut oil. This low-carb stir-fry is a delightful blend of creamy and crunchy textures, coated in a mouthwatering sauce that will leave you craving for more.

ingredients

  • 1.5 lbs beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 bell peppers, sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 4 tablespoons coconut oil
  • ¼ cup coconut aminos
  • 2 tablespoons sesame oil
  • 2 tablespoons fish sauce
  • 1 tablespoon erythritol or preferred keto sweetener
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

steps

  1. 1.

    In a large pan or wok, heat the coconut oil over medium-high heat.

  2. 2.

    Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

  3. 3.

    Add the sliced beef and cook until browned, about 3-4 minutes per side.

  4. 4.

    Remove the beef from the pan and set aside.

  5. 5.

    In the same pan, add the broccoli florets and bell peppers. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

  6. 6.

    Meanwhile, in a small bowl, whisk together the coconut aminos, sesame oil, fish sauce, erythritol, salt, and pepper.

  7. 7.

    Pour the sauce over the stir-fried vegetables and toss to coat evenly.

  8. 8.

    Return the beef to the pan and cook for an additional 2-3 minutes to allow the flavors to meld.

  9. 9.

    Remove from heat and garnish with fresh cilantro.

  10. 10.

    Serve hot and enjoy the creamy and savory delights of this keto-friendly stir-fry.

DishGen

Creamy Coconut Beef Stir-Fry

Servings: 4

Savor the rich flavors of tender beef, crisp broccoli, and vibrant bell peppers harmoniously cooked in creamy coconut oil. This low-carb stir-fry is a delightful blend of creamy and crunchy textures, coated in a mouthwatering sauce that will leave you craving for more.

ingredients

  • 1.5 lbs beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 2 bell peppers, sliced
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 4 tablespoons coconut oil
  • ¼ cup coconut aminos
  • 2 tablespoons sesame oil
  • 2 tablespoons fish sauce
  • 1 tablespoon erythritol or preferred keto sweetener
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

steps

  1. 1.

    In a large pan or wok, heat the coconut oil over medium-high heat.

  2. 2.

    Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

  3. 3.

    Add the sliced beef and cook until browned, about 3-4 minutes per side.

  4. 4.

    Remove the beef from the pan and set aside.

  5. 5.

    In the same pan, add the broccoli florets and bell peppers. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

  6. 6.

    Meanwhile, in a small bowl, whisk together the coconut aminos, sesame oil, fish sauce, erythritol, salt, and pepper.

  7. 7.

    Pour the sauce over the stir-fried vegetables and toss to coat evenly.

  8. 8.

    Return the beef to the pan and cook for an additional 2-3 minutes to allow the flavors to meld.

  9. 9.

    Remove from heat and garnish with fresh cilantro.

  10. 10.

    Serve hot and enjoy the creamy and savory delights of this keto-friendly stir-fry.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 656f7c70884dd5145561e031

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