Creamy Coconut Cilantro Sour Cream

"paleo, keto, whole 30 sour cream"
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Indulge in the velvety goodness of this dairy-free sour cream infused with refreshing cilantro and subtle hints of coconut. Perfect for those following paleo, keto, or Whole30 diets looking for a flavorful and satisfying topping for all their favorite dishes.
ingredients
- 1 cup unsweetened coconut cream
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- ¼ teaspoon sea salt
steps
- 1.
In a blender, combine coconut cream, cilantro, lemon juice, apple cider vinegar, and sea salt.
- 2.
Blend on high until smooth and creamy.
- 3.
Transfer the mixture to an airtight container and refrigerate for at least 2 hours to thicken.
- 4.
Serve alongside your favorite paleo, keto, or Whole30 meals as a delightful dairy-free sour cream alternative.
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