Avocado and Smoked Salmon Breakfast
"a protein breakfast without flour and dairy"
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Start your morning with this delicious and nutritious protein-packed breakfast. The creamy avocado pairs perfectly with the smoky salmon for a flavor explosion.
ingredients
- 2 ripe avocados
- Juice of 1 lime
- 4oz smoked salmon
- 2 eggs
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped fresh chives
steps
- 1.
Cut the avocados in half and remove the pits. Scoop out some of the flesh to make a larger cavity in each half.
- 2.
Drizzle the lime juice over the avocado halves.
- 3.
Crack an egg into each cavity.
- 4.
Place the avocado halves in a baking dish and bake at 350°F for 18-20 minutes until the eggs are cooked to your liking.
- 5.
While the avocado halves are baking, heat the olive oil in a small pan over medium heat. Add the smoked salmon and cook for 2-3 minutes until heated through.
- 6.
Remove the avocado halves from the oven and top with the smoked salmon.
- 7.
Sprinkle with salt, pepper, and chives.
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