steps

1. 1.

   Place the can of coconut cream in the refrigerator overnight to chill. This process helps separate the cream from the liquid.

2. 2.

   Carefully open the can and scoop out the solid cream into a mixing bowl, discarding the liquid.

3. 3.

   Add vanilla extract and any optional ingredients, such as cinnamon or sweetener, to the coconut cream.

4. 4.

   Using a hand mixer or stand mixer, beat the mixture on medium speed until fluffy and creamy, about 2-3 minutes.

5. 5.

   Taste and adjust sweetness if desired; continue mixing if necessary for a lighter texture.

6. 6.

   Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.