Creamy Coconut Milk Chia Pudding
This luscious and creamy chia pudding is made with coconut milk for a tropical twist. A delightful combination of chia seeds, coconut milk, and a touch of sweetness creates a velvety texture that will leave you craving more. Enjoy it as a healthy breakfast, a satisfying snack, or a guilt-free dessert!
ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut
- Fresh berries for topping (optional)
steps
- 1.
In a bowl, combine chia seeds, coconut milk, honey (or maple syrup), and vanilla extract.
- 2.
Stir well to combine, ensuring chia seeds are evenly distributed.
- 3.
Let the mixture sit for 5 minutes and stir again to prevent clumping.
- 4.
Cover the bowl and refrigerate for at least 3 hours, or overnight, allowing the chia seeds to soak and thicken.
- 5.
When ready to serve, sprinkle shredded coconut on top and add a handful of fresh berries if desired.
- 6.
Dig in and enjoy the creamy and refreshing Coconut Milk Chia Pudding!
