Creamy Comfort Macaroni
Indulge in this rich and creamy mac and cheese recipe that combines al dente pasta with a luscious cheese sauce. Perfectly seasoned and baked to golden perfection, this dish is a comforting staple that both kids and adults will love. Elevate your dining experience with gooey cheese, buttery goodness, and a crisp topping for a mouthwatering meal.
ingredients
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- 3.
In a large saucepan, melt the butter over medium heat.
- 4.
Stir in the flour, and cook for about 2 minutes, forming a roux.
- 5.
Gradually whisk in the milk, ensuring there are no lumps, and bring to a simmer.
- 6.
Once the sauce thickens, reduce the heat and add the cheddar and mozzarella cheeses. Stir until melted and smooth.
- 7.
Season the cheese sauce with garlic powder, mustard powder, salt, and pepper.
- 8.
Combine the cooked macaroni with the cheese sauce, mixing well to coat every piece.
- 9.
Transfer the mixture to a baking dish. If desired, sprinkle the breadcrumbs on top for added crunch.
- 10.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown.
- 11.
Let it cool for a few minutes before serving. Enjoy your creamy comfort macaroni!
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