Creamy Corn Chicken with Herbed Potatoes
This Creamy Corn Chicken is a luscious, savory dish that brings together boneless chicken breasts and rich creamed corn for a comforting meal. Paired with perfectly seasoned, roasted herbs potatoes, it's a family-friendly recipe that's easy to make and utterly satisfying. The combination of flavors and textures makes this a standout dish for any weeknight dinner.
ingredients
- 4 boneless chicken breasts
- 1 cup creamed corn
- 4 medium potatoes, cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper. Spread evenly on a baking sheet.
- 3.
Roast potatoes in the oven for 25-30 minutes or until golden and crispy, turning halfway through.
- 4.
While the potatoes are roasting, season the chicken breasts with salt and pepper. Heat a skillet over medium heat and sear the chicken for about 5-7 minutes on each side until browned and cooked through.
- 5.
In a small bowl, mix the creamed corn with the all-purpose flour until well combined.
- 6.
Pour the creamed corn mixture over the cooked chicken in the skillet. Let it simmer for 5 minutes, allowing the flavors to meld.
- 7.
Once the potatoes are done, serve the creamed corn chicken on a plate, alongside the roasted potatoes, and garnish with fresh parsley.
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