Creamy Corn Pasta Bliss
Indulge in a luscious pasta dish featuring a rich corn cream sauce enhanced by the richness of butter. This recipe brings together the sweetness of corn and the savory depth of garlic, culminating in a dish that's both comforting and satisfying. Perfect for a weeknight dinner or a cozy gathering, this creamy pasta will become a new favorite at your table!
ingredients
- 12 oz fettuccine or your preferred pasta
- 2 cups sweet corn kernels (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
steps
- 1.
Cook the fettuccine in a large pot of salted boiling water according to package instructions. Drain and set aside.
- 2.
In a blender or food processor, combine the sweet corn, heavy cream, garlic, salt, and black pepper. Blend until smooth and creamy.
- 3.
In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the corn cream mixture to the skillet, stirring occasionally.
- 4.
Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing the flavors to meld.
- 5.
Add the cooked fettuccine to the skillet, tossing to ensure it's well coated with the corn cream sauce.
- 6.
Stir in the grated Parmesan cheese until melted and integrated into the sauce. Adjust seasoning to taste.
- 7.
Serve hot, garnished with fresh basil leaves if desired. Enjoy this comforting pasta dish!