Creamy Marsala Sauce Extravaganza
Indulge in the luxurious flavors of a creamy Marsala sauce that harmonizes rich heavy cream with sweet wine, elevated by aromatic herbs. This sauce is versatile enough to elevate any dish, from grilled meats to pasta, in under 15 minutes. Perfect for weeknight dinners or special gatherings, it brings a sophisticated touch to your table that everyone will appreciate.
ingredients
- 1/2 cup Marsala wine
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 clove garlic, minced
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
steps
- 1.
In a medium saucepan, melt the butter over medium heat.
- 2.
Add the minced garlic and sauté for about 1 minute until fragrant.
- 3.
Pour in the Marsala wine and let it simmer for 2-3 minutes, reducing slightly.
- 4.
Lower the heat and stir in the heavy cream, mixing thoroughly.
- 5.
Cook for another 2-3 minutes until the sauce thickens to your desired consistency.
- 6.
Add the grated Parmesan cheese and dried thyme, stirring until the cheese melts and melds seamlessly into the sauce.
- 7.
Season with salt and black pepper to taste.
- 8.
Serve hot, garnished with fresh parsley for an elegant finish.
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