steps

1. 1.

   Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water to cool.

2. 2.

   In a large salad bowl, combine the cooked and cooled pasta, raw zucchini slices, and corn kernels.

3. 3.

   In a small mixing bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, salt, and black pepper until well combined.

4. 4.

   Pour the creamy dressing over the pasta and vegetables. Toss gently to coat everything evenly.

5. 5.

   Garnish with fresh basil leaves.

6. 6.

   Serve chilled and savor this fresh and creamy zucchini and corn pasta salad!