Creamy Crockpot Shrimp Casserole
"frozen shrimp, crockpot, cream of mushroom, cream cheese "
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A luxurious blend of succulent shrimp, creamy mushroom soup, and decadent cream cheese slow-cooked to perfection. This rich and flavorful dish is a comfort food favorite that's perfect for weeknight dinners or weekend gatherings.
ingredients
- 1 lb frozen shrimp, peeled and deveined
- 1 can cream of mushroom soup
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- Cooked rice or pasta, for serving
steps
- 1.
In a slow cooker, combine shrimp, cream of mushroom soup, cream cheese, chicken broth, onion, garlic, paprika, salt, and pepper.
- 2.
Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
- 3.
Serve over cooked rice or pasta.
- 4.
Enjoy the creamy and decadent flavors!
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