Creamy Egg and Burger Scramble
Indulge in a savory scramble featuring fluffy eggs, rich cream cheese, sautéed onions, and hearty burger patties. This protein-packed dish is perfect for breakfast, brunch, or a quick dinner. Each bite combines creamy textures and meaty goodness for a satisfying meal that will fuel your day. Elevate your ordinary eggs with this uniquely flavorful combination!
ingredients
- 4 large eggs
- 4 oz cream cheese, softened
- 1 medium onion, diced
- 2 burger patties (about 6 oz each)
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh herbs (like chives or parsley) for garnish (optional)
steps
- 1.
In a skillet, melt 1 tablespoon of butter over medium heat.
- 2.
Add the diced onions and sauté until translucent, about 5 minutes.
- 3.
Meanwhile, cook the burger patties in another skillet over medium heat until desired doneness, about 4 minutes per side. Remove and let rest, then chop into small pieces.
- 4.
In a bowl, whisk together the eggs, cream cheese, salt, and pepper until well combined.
- 5.
Pour the egg mixture into the skillet with the onions and stir gently, cooking until slightly set but still creamy, about 3-4 minutes.
- 6.
Fold in the chopped burger patties and continue cooking until eggs are fully set but still moist.
- 7.
If desired, garnish with fresh herbs before serving.
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