Creamy Fettuccini Alfredo Indulgence
Experience the rich, velvety texture of classic fettuccini Alfredo, a true Italian masterpiece. This creamy dish is made with freshly cooked fettuccini, bathed in a luscious sauce of butter, heavy cream, and Parmesan cheese, creating a comforting meal that's perfect for special occasions or a cozy dinner at home. Serve it with fresh parsley for a pop of color!
ingredients
- 12 oz fettuccini pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
steps
- 1.
Bring a large pot of salted water to a boil and cook the fettuccini according to package instructions until al dente.
- 2.
In a large saucepan, melt the butter over medium heat.
- 3.
Once melted, add the heavy cream and simmer for about 5 minutes, stirring frequently.
- 4.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 5.
Season the sauce with salt and freshly ground black pepper to taste.
- 6.
Drain the cooked fettuccini and add it to the sauce, tossing to coat the pasta evenly.
- 7.
Cook for an additional 2 minutes while continually tossing to allow the fettuccini to absorb the sauce.
- 8.
Serve immediately, garnishing with freshly chopped parsley if desired.
